Food processing technology principles and practice
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2009
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| Edition: | 3-rd ed. |
| Series: | Woodhead publishing in food science, Technology and nutrition
174 |
| Online Access: | View in OPAC |
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| Physical Description: | xv, 913 p. ill. 24,5 cm |
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| ISBN: | 9781845692162 |