Chemical and functional properties of food components /
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| Altri autori: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Boca Raton, Fla.
CRC Press
c2002.
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| Edizione: | 2nd ed. |
| Serie: | Chemical and functional properties of food components series
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| Soggetti: | |
| Accesso online: | Table of contents Visualizza in OPAC |
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MARC
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| 245 | 0 | 0 | |a Chemical and functional properties of food components / |c edited by Zdzisław E. Sikorski. |
| 250 | |a 2nd ed. | ||
| 260 | |a Boca Raton, Fla. |b CRC Press |c c2002. | ||
| 300 | |a 367 p. |b ill. |c 25 cm. | ||
| 440 | 0 | |a Chemical and functional properties of food components series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 8 | |a Machine generated contents note: Chapter 1 -- Food Components and Their Role in Food Quality -- Zdzislaw E. Sikorski -- Chapter 2 -- Chemical Composition and Structure of Foods. -- Krystyna Palka -- Chapter 3 -- Water and Food Quality -- Barbara Cybulska and Peter Edward Doe -- Chapter 4 -- Mineral Components -- Michat Nabrzyski -- Chapter 5 -- Saccharides -- Piotr Tomasik -- Chapter 6 -- Food Lipids -- Yan-Hwa Chu and Lucy Sun Hwang -- Chapter 7 -- Proteins -- Zdzistaw E. Sikorski -- Chapter 8 -- Rheological Properties of Food Systems -- Tadeusz Matuszek -- Chapter 9 -- Food Colorants. -- Jadwiga Wilska-Jeszka -- Chapter 10 -- Flavor Compounds -- Chung-May Wu, Jen-Min Kuo, and Bonnie Sun Pan -- Chapter 11 -- Probiotics in Food. -- Maria Bielecka -- Chapter 12 -- Major Food Additives -- Adriaan Ruiter and Alphons G.J. Voragen -- Chapter 13 -- Food Safety -- Julie Miller Jones -- Chapter 14 -- Mutagenic, Carcinogenic, and Chemopreventive -- Compounds in Foods. -- Agnieszka Bartoszek. | |
| 650 | 0 | |a Food analysis | |
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | |a Sikorski, Zdzisław E. | |
| 856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/fy032/2002276808.html |
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