Food and packaging interactions II /
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC
American Chemical Society
1991.
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| Series: | ACS symposium series ;
473 |
| Subjects: | |
| Online Access: | View in OPAC |
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| Item Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990." |
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| Physical Description: | xv, 262 p. ill. 23 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0841221227 |