Molecular gastronomy exploring the science of flavor /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York
Columbia University Press
2006.
|
| Series: | Arts and traditions of the table
|
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
| Physical Description: | xi, 377 p. 21 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 351-360) and index. |
| ISBN: | 023113312X (cloth : alk. paper) |