Flavor chemistry : trends and developments /
Guardado en:
| Autores Corporativos: | , , |
|---|---|
| Otros Autores: | , , |
| Formato: | Procedimiento de la Conferencia Libro |
| Lenguaje: | inglés |
| Publicado: |
Washington, DC
ACS
1989.
|
| Colección: | ACS Symposium series,
388 |
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
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MARC
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| 245 | 0 | 0 | |a Flavor chemistry : |b trends and developments / |c Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988. |
| 260 | |a Washington, DC |b ACS |c 1989. | ||
| 300 | |a viii, 246 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a ACS Symposium series, |x 0097-6156 ; |v 388 | |
| 504 | |a Includes bibliographies and indexes. | ||
| 650 | 0 | |a Flavor |x Congresses. | |
| 650 | 0 | |a Flavoring essences |x Congresses. | |
| 700 | 1 | |a Teranishi, Roy, |d 1922- | |
| 700 | 1 | |a Buttery, Ron G. | |
| 700 | 1 | |a Shahidi, Fereidoon, |d 1951- | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
| 710 | 2 | |a American Chemical Society. |b Meeting |n (195. : |d 1988 : |c Toronto, Ont.) | |
| 711 | 2 | |a Chemical Congress of North America |n (3. : |d 1988 : |c Toronto, Ont.) | |
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