Flavor chemistry : trends and developments /

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Other Authors: Teranishi, Roy, 1922-, Buttery, Ron G., Shahidi, Fereidoon, 1951-
Format: Conference Proceeding Book
Language:English
Published: Washington, DC ACS 1989.
Series:ACS Symposium series, 388
Subjects:
Flavor > Congresses.
Flavoring essences > Congresses.
Online Access:View in OPAC
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