Biotechnology and Food Ingredients /
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
New York :
Van Nostrand Reinhold,
1991
|
| Etiquetas: |
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|
MARC
| LEADER | 00000nam a22000003a 4500 | ||
|---|---|---|---|
| 001 | stu21769 | ||
| 005 | 20150617225750.4 | ||
| 008 | 931007s1991----xxu-----------------eng-d | ||
| 020 | |a 0-442-00272-6 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu | ||
| 080 | |a 664.022.32+577.3 | ||
| 100 | 1 | |a Goldberg, Israel |4 aut | |
| 245 | 1 | |a Biotechnology and Food Ingredients / |c [aut.]Goldberg,Israel, Williams,Richard | |
| 260 | |a New York : |b Van Nostrand Reinhold, |c 1991 | ||
| 300 | |a 577 s : |b Obr.,tab.,lit.,index | ||
| 700 | 1 | |a Williams, Richard |4 aut | |
| 996 | |b C92040 |c C*92040 |l CCXV |s P |a 0 |w stu21769_0001 | ||