Functional Foods. Volume 2 : Biochemical and Processing Aspects
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2002
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| Series: | Functional Foods and Nutraceuticals Series
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| Tags: |
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| Physical Description: | 409 s. Obr.,tab.,grafy,lit.,index |
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| ISBN: | 1-56676-902-7 |