Functional Foods. Volume 2 : Biochemical and Processing Aspects
Guardado en:
| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Boca Raton :
CRC Press,
2002
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| Colección: | Functional Foods and Nutraceuticals Series
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| Etiquetas: |
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| 245 | 1 | |a Functional Foods. Volume 2 : |b Biochemical and Processing Aspects | |
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| 300 | |a 409 s. Obr.,tab.,grafy,lit.,index | ||
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| 700 | 1 | |a Le Maguer, Marc |4 aut | |
| 830 | 0 | |a Functional Foods and Nutraceuticals Series | |
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