Functional Foods. Volume 2 : Biochemical and Processing Aspects
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| Autori principali: | , , |
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| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Boca Raton :
CRC Press,
2002
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| Serie: | Functional Foods and Nutraceuticals Series
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| Tags: |
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MARC
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