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Antinutrients and phytochemicals in food /
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Anticancer agents : frontiers in cancer chemotherapy /
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Phytopharmaceuticals in cancer chemoprevention
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Emerging cancer therapy : microbial approaches and biotechnological tools /
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Medicinal inorganic chemistry /
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Cancer: the outlaw cell /
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Synthetic oligosaccharides : indispensable probes for the life sciences /
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Taxane anticancer agents : basic science and current status : developed from symposia sponsored by the Divisions of Chemical Health and Safety, Medicinal Chemistry, and Organic Chemistry at the 207th National Meeting of the American Chemical Society, San Diego, California, March 13-18, 1994 /
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Vplyv vybraných požívatín na onkologické ochorenia
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Foods for health in the 21st century : a roadmap for the future /
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Anthracycline antibiotics : new analogues, methods of delivery, and mechanisms of action /
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Phenolic compounds in food and their effects on health /
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Natural compounds and their role in apoptotic cell signaling pathways
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Cancer chemotherapeutic agents /
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Pesticides in urban environments : fate and significance /
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Phytochemical functional foods /
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The chemistry of the atmosphere : its impact on global change : perspectives and recommendations /
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Environmental geochemistry of sulfide oxidation : developed from a symposium sponsored by the Division of Geochemistry, Inc., at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992 /
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Pest control with enhanced environmental safety /
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Food and packaging interactions II /
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Radon and its decay products : occurrence, properties, and health effects /
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Fumigants : environmental fate, exposure, and analysis /
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Bound and conjugated pesticide residues : a symposium /
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Lipids in food flavors /