Yeasts in food and beverages /
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Berlin
Springer
2006.
|
| Serie: | Yeast handbook ;
v. 2 |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
| Tags: |
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