Lactic acid bacteria : microbiological and functional aspects /

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques...

Ausführliche Beschreibung

Gespeichert in:
Weitere Verfasser: Lahtine, Sampo, Ouwehand, Arthur C., Wright, Atte von, Salminen, Seppo
Format: Buch
Sprache:Englisch
Veröffentlicht: Boca Raton Taylor & Francis 2012
Ausgabe:4th ed.
Schlagworte:
laktobacily
Food microbiology
Lactobacillales
Molecular Diagnostic Techniques
Online-Zugang:Im OPAC anzeigen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!
Zusammenfassung:"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
Beschreibung:"A CRC title."
Beschreibung:xviii, 779 p. ill. 26 cm.
Bibliographie:Includes bibliographical references and index.
ISBN:9781439836774 (hardback : alk. paper)

Ähnliche Einträge