Lactic acid bacteria : microbiological and functional aspects /

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques...

Descrizione completa

Salvato in:
Altri autori: Lahtine, Sampo, Ouwehand, Arthur C., Wright, Atte von, Salminen, Seppo
Natura: Libro
Lingua:inglese
Pubblicazione: Boca Raton Taylor & Francis 2012
Edizione:4th ed.
Soggetti:
laktobacily
Food microbiology
Lactobacillales
Molecular Diagnostic Techniques
Accesso online:Visualizza in OPAC
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
Riassunto:"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
Descrizione del documento:"A CRC title."
Descrizione fisica:xviii, 779 p. ill. 26 cm.
Bibliografia:Includes bibliographical references and index.
ISBN:9781439836774 (hardback : alk. paper)

Documenti analoghi