Handbook of food enzymology /
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Marcel Dekker
c2003.
|
| Schriftenreihe: | Food science and technology (Marcel Dekker, Inc.)
122. |
| Schlagworte: | |
| Online-Zugang: | Publisher description Im OPAC anzeigen |
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MARC
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| 245 | 0 | 0 | |a Handbook of food enzymology / |c edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. |
| 260 | |a New York |b Marcel Dekker |c c2003. | ||
| 300 | |a xv, 1108 p. |b ill. (some col.) |c 29 cm. | ||
| 490 | 1 | |a Food science and technology | |
| 500 | |a Includes index. | ||
| 650 | 0 | |a Enzymes. | |
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | |a Whitaker, John R. | |
| 700 | 1 | |a Voragen, A. G. J. | |
| 700 | 1 | |a Wong, Dominic W. S. | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) |v 122. | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html |
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