Handbook of food enzymology /

Saved in:

Bibliographic Details
Other Authors:	Whitaker, John R., Voragen, A. G. J., Wong, Dominic W. S.
Format:	Book
Language:	English
Published:	New York Marcel Dekker c2003.
Series:	Food science and technology (Marcel Dekker, Inc.) 122.
Subjects:	Enzymes. Food > Composition.
Online Access:	Publisher description View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items: Handbook of food enzymology /