Handbook of food enzymology /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
c2003.
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| Series: | Food science and technology (Marcel Dekker, Inc.)
122. |
| Subjects: | |
| Online Access: | Publisher description View in OPAC |
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| Item Description: | Includes index. |
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| Physical Description: | xv, 1108 p. ill. (some col.) 29 cm. |
| ISBN: | 0824706862 (alk. paper) |