Enzymatic browning and its prevention /
Enregistré dans:
| Collectivités auteurs: | , |
|---|---|
| Autres auteurs: | , |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Washington, DC
American Chemical Society
1995.
|
| Collection: | ACS symposium series,
600 |
| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires: Enzymatic browning and its prevention /
- Enzymatic conversion of biomass for fuels production /
- Flavor precursors : thermal and enzymatic conversions /
- Pollution prevention in industrial processes : the role of process analytical chemistry /
- Food phytochemicals for cancer prevention II : teas, spices, and herbs /
- Radon and its decay products : occurrence, properties, and health effects /
- Flavor and lipid chemistry of seafoods /