Introduction to food biotechnology /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Boca Raton, Fla.
CRC Press
2002.
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| Collection: | CRC series in contemporary food science
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| Sujets: | |
| Accès en ligne: | Table of contents Voir à l'OPAC |
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| 245 | 1 | 0 | |a Introduction to food biotechnology / |c Perry Johnson-Green. |
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| 300 | |a 293 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a CRC series in contemporary food science | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
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