Introduction to food biotechnology /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2002.
|
| Series: | CRC series in contemporary food science
|
| Subjects: | |
| Online Access: | Table of contents View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!