Introduction to food biotechnology /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2002.
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| Series: | CRC series in contemporary food science
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| Subjects: | |
| Online Access: | Table of contents View in OPAC |
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| Physical Description: | 293 p. ill. 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849311527 (alk. paper) |