Handbook of microwave technology for food applications /
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| Altri autori: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York
M. Dekker
c2001.
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| Serie: | Food science and technology (Marcel Dekker, Inc.) ;
109. |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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