Biotechnology in functional foods and nutraceuticals /

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Bibliographic Details
Other Authors:	Bagchi, Debasis, 1954- (ed.), Lau, Francis (Francis C.) (ed.), Ghosh, Dilip K.
Format:	Book
Language:	English
Published:	Boca Raton CRC Press 2010.
Subjects:	Food > Biotechnology. Functional foods. Dietary Supplements. Functional food Biotechnology > methods.
Online Access:	View in OPAC
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020			\|a 1420087118 (hardcover : alk. paper)
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245	0	0	\|a Biotechnology in functional foods and nutraceuticals / \|c edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
260			\|a Boca Raton \|b CRC Press \|c 2010.
300			\|a xviii, 573 p. \|b ill. \|c 27 cm.
504			\|a Includes bibliographical references and index.
650		0	\|a Food \|x Biotechnology.
650		0	\|a Functional foods.
650	1	2	\|a Dietary Supplements.
650	1	2	\|a Functional food
650	2	2	\|a Biotechnology \|x methods.
700	1		\|a Bagchi, Debasis, \|4 ed. \|d 1954-
700	1		\|a Lau, Francis \|q (Francis C.) \|4 ed.
700	1		\|a Ghosh, Dilip K.
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955			\|d xh03 2010-03-03 to Dewey \|w rd11 2010-03-03 \|f rc09 2010-08-10 Z-CipVer \|t rc09 2010-08-10 c. 2 added
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