Biotechnology in functional foods and nutraceuticals /

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Other Authors: Bagchi, Debasis, 1954- (ed.), Lau, Francis (Francis C.) (ed.), Ghosh, Dilip K.
Format: Book
Language:English
Published: Boca Raton CRC Press 2010.
Subjects:
Food > Biotechnology.
Functional foods.
Dietary Supplements.
Functional food
Biotechnology > methods.
Online Access:View in OPAC
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Physical Description:xviii, 573 p. ill. 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420087116 (hardcover : alk. paper)
1420087118 (hardcover : alk. paper)

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