Fruit and vegetable phytochemicals Chemistry, nutritional value and stability
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| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Ames, Iowa
Wiley-Blackwell
2009.
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| Edición: | 1. ed. |
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
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