Fruit and vegetable phytochemicals Chemistry, nutritional value and stability
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Ames, Iowa
Wiley-Blackwell
2009.
|
| Edição: | 1. ed. |
| Assuntos: | |
| Acesso em linha: | View in OPAC |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados: Fruit and vegetable phytochemicals
- Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /
- Phytochemical functional foods /
- Antinutrients and phytochemicals in food /
- Food phytochemicals for cancer prevention II : teas, spices, and herbs /
- Molekulárno-biochemické štúdia metabolizmu mikrobiálnych pigmentov
- Industrial uses of vegetable oils /