Technológia pekárskej výroby
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
Promp
2002
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| Edition: | 2. upr. vyd. |
| Subjects: | |
| Online Access: | View in OPAC |
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| Item Description: | Vyd. Cech pekárov a cukrárov RZS 1000 výt. |
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| Physical Description: | 239 s. fareb. fotogr., tab. 21 cm |
| Bibliography: | Bibliogr. s. 218 |
| ISBN: | 8096836641 |