Handbook of nutraceuticals and functional foods /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Boca Raton
CRC/Taylor&Francis
c2007.
|
| Edición: | 2nd ed. |
| Materias: | |
| Acceso en línea: | Publisher description Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Handbook of nutraceuticals and functional foods /
- Biotechnology in functional foods and nutraceuticals /
- Foods for health in the 21st century : a roadmap for the future /
- Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates /
- Methods of analysis for functional foods and nutraceuticals /
- Fiber ingredients food applications and health benefits
- Whole-grain foods in health and disease /