Senzorické skúmanie potravín

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Main Authors: Arnold, Sigrid (Author), Molnár, Pal (Author), Neumann, Ralph (Author)
Other Authors: Karovič, Vincent, 1920-1992 (prk), Mravčák, Milan (gup)
Format: Book
Language:Slovak
Published: Bratislava Alfa 1990
Edition:1. vyd.
Series:Edícia potravinárskej literatúry
Subjects:
potraviny > skúmanie senzorické > príručky
Online Access:View in OPAC
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Knižnica biochémie a mikrobiológie (XI)

Call Number: schkA1990/86819
schkA1990/86820
schkA1990/86821
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Knižnica potravinárskej technológie (X)

Call Number: schkA1990/86816
schkA1990/86817
schkA1990/86818
schkA1991/88228
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Slovenská chemická knižnica (I)

Call Number: schkA1990/86822
schkA1990/86823
schkA1990/86824
schkA1990/86825
schkA1990/86827
schkA1990/86828
schkA1990/86829
schkA1990/86830
schkA1990/86831
schkA1990/86832
schkA1990/86833
schkA1990/86834
schkA1990/86835
schkA1990/86836
schkA1990/86837
schkA1990/86838
schkA1990/86839
schkA1990/86840
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