Introducing food science /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2009.
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| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | xvii, 363 p. ill. 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781587160288 (hardcover : alk. paper) 1587160285 (hardcover : alk. paper) |