Flavor precursors : thermal and enzymatic conversions /

Enregistré dans:
Collectivités auteurs: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America
Autres auteurs: Teranishi, Roy, 1922-, Takeoka, Gary R., Güntert, Matthias
Format: Actes de congrès Livre
Langue:anglais
Publié: Washington, DC American Chemical Society 1992.
Collection:ACS symposium series ; 490
Sujets:
Flavor > Congresses.
Biochemistry > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.
Accès en ligne:Voir à l'OPAC
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Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Description matérielle:ix, 269 p. ill. 24 cm.
Bibliographie:Includes bibliographical references and index.
ISBN:0841222223 (alk. paper)

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