Flavor precursors : thermal and enzymatic conversions /

Uložené v:
Korporácia: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America
Ďalší autori: Teranishi, Roy, 1922-, Takeoka, Gary R., Güntert, Matthias
Médium: Konferenčný príspevok.. Kniha
Jazyk:English
Vydavateľské údaje: Washington, DC American Chemical Society 1992.
Edícia:ACS symposium series ; 490
Predmet:
Flavor > Congresses.
Biochemistry > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.
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Popis jednotky:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Fyzický popis:ix, 269 p. ill. 24 cm.
Bibliografia:Includes bibliographical references and index.
ISBN:0841222223 (alk. paper)

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