Flavor precursors : thermal and enzymatic conversions /

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Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America
Outros Autores: Teranishi, Roy, 1922-, Takeoka, Gary R., Güntert, Matthias
Formato: Conference Proceeding Livro
Idioma:inglês
Publicado em: Washington, DC American Chemical Society 1992.
Colecção:ACS symposium series ; 490
Assuntos:
Flavor > Congresses.
Biochemistry > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.
Acesso em linha:View in OPAC
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Descrição do item:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Descrição Física:ix, 269 p. ill. 24 cm.
Bibliografia:Includes bibliographical references and index.
ISBN:0841222223 (alk. paper)

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