Flavor precursors : thermal and enzymatic conversions /

Salvato in:
Enti autori: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America
Altri autori: Teranishi, Roy, 1922-, Takeoka, Gary R., Güntert, Matthias
Natura: Atti del Convegno Libro
Lingua:inglese
Pubblicazione: Washington, DC American Chemical Society 1992.
Serie:ACS symposium series ; 490
Soggetti:
Flavor > Congresses.
Biochemistry > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.
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Descrizione del documento:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Descrizione fisica:ix, 269 p. ill. 24 cm.
Bibliografia:Includes bibliographical references and index.
ISBN:0841222223 (alk. paper)

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