Food flavor and safety molecular analysis and design /
Enregistré dans:
| Collectivités auteurs: | , |
|---|---|
| Autres auteurs: | , , |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Washington, DC
American Chemical Society
1993.
|
| Collection: | ACS symposium series
528 |
| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
| Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." |
|---|---|
| Description matérielle: | xiv, 352 p. ill. 24 cm. |
| Bibliographie: | Includes bibliographical references and indexes. |
| ISBN: | 0841226652 |