Food Biotechnology
Salvato in:
| Altri autori: | , , |
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| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Berlin
Springer-Verlag
2010
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| Serie: | Advances in Biochemical Engineering / Biotechnology.
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| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
| Tags: |
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