Foods for health in the 21st century : a roadmap for the future /

Enregistré dans:
Collectivités auteurs: International Foods for Health Initiative Conference University of California, Davis, New York Academy of Sciences
Autres auteurs: Gershwin, M. Eric, 1946-, Greenwood, M. R. C.
Format: Actes de congrès Livre
Langue:anglais
Publié: Boston Published by Blackwell Pub. on behalf of the New York Academy of Sciences 2010.
Collection:Annals of the New York Academy of Sciences ; v. 1190.
Sujets:
Functional foods > Congresses.
Nutrition > Congresses.
Functional Food > Congresses.
Nutritional Physiological Phenomena > Congresses.
Ernfahrung
Gesundheit
Foods
Electronic books > Sciences.
Accès en ligne:http://www3.interscience.wiley.com/journal/123323016/issue
Publisher description
Voir à l'OPAC
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