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Protein refolding /
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Protein folding : in vivo and in vitro /
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Foods for health in the 21st century : a roadmap for the future /
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Formulation and delivery of proteins and peptides /
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Antinutrients and phytochemicals in food /
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Surface reactive peptides and polymers : discovery and commercialization : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry at the 197th National Meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1989 /
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Food and packaging interactions II /
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Macromolecular interactions in food technology /
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Flavor precursors : thermal and enzymatic conversions /
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Interactions of food proteins /
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Lipid oxidation in food /
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Food flavor and safety molecular analysis and design /
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Protein Chromatography: Process Development and Scale -Up
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Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /
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Human medicinal agents from plants /
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Protein NMR techniques
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Červený fluorescenčný proteín ako reportérový proteín
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Whole-grain foods in health and disease /
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Využitie bielkovín izolovaných zo strukovín v potravinárskom priemysle
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Inkorporácia ryžového proteínu do bezlepkových cestovín
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Využitie a porovnanie FoodScanu a referenčných metód pri analýze mäsových výrobkov
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Novel Food Processing Technologies
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Protein purification : principles, high-resolution methods, and applications /
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Textbook of structural biology /