Chemistry and the food system : a study /

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Détails bibliographiques
Collectivité auteur:	American Chemical Society. Committee on Chemistry and Public Affairs
Format:	Livre
Langue:	anglais
Publié:	Washington, D.C. American Chemical Society 1980.
Sujets:	Food industry and trade. Chemical engineering.
Accès en ligne:	Voir à l'OPAC
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