Food chemistry /
Uložené v:
| Hlavný autor: | |
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| Ďalší autori: | |
| Médium: | Kniha |
| Jazyk: | English German |
| Vydavateľské údaje: |
Berlin ; New York
Springer
c1999.
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| Vydanie: | 2nd ed. / |
| Predmet: | |
| On-line prístup: | View in OPAC |
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Podobné jednotky: Food chemistry /
- Introduction to food chemistry /
- Food : the chemistry of its components /
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- Food authenticity and traceability /