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Chemical and functional properties of food components /
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Registos relacionados: Chemical and functional properties of food components /
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Food : the chemistry of its components /
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Methods of analysis of food components and additives /
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Handbook of food enzymology /
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Functional foods and biotechnology /
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Bioprocesses and biotechnology for functional foods and nutraceuticals /
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Food chemistry /
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Introduction to food chemistry /
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Biotechnology in functional foods and nutraceuticals /
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Methods of analysis for functional foods and nutraceuticals /
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Macromolecular interactions in food technology /
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Food authenticity and traceability /
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Food and packaging interactions II /
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Food and nutritional toxicology /
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Introducing food science /
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Modern food microbiology /
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The microbiology of safe food
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Phytoestrogens in functional foods /
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Analysis of endocrine disrupting compounds in food /
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Functional foods : biochemical & processing aspects /
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Handbook of nutraceuticals and functional foods /
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates /
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Biocatalysis and biotechnology for functional foods and industrial products /
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Food biotechnology /
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Functional foods, ageing and degenerative disease
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Assunto: Food analysis
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Assunto: Composition.
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Introduction to food chemistry /
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Chemical and functional properties of food components /
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Food chemistry /
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Sorption Isotherms of Dried Foods, Dried under the Conditions of Specific Upland Locations
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Assunto: Food
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A dictionary of food and nutrition /
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Encyclopedia of food sciences and nutrition / J-M
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Potravinářské zbožíznalství technologie potravin
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Food, diet and obesity
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Encyclopedia of food sciences and nutrition / Cle-End
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Encyclopedia of food sciences and nutrition / Soy-V
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Modeling microbial responses in foods /
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Fundamental food microbiology /
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Modeling in food microbiology from predictive microbiology to exposure assessment
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PCR methods in foods /
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Food and nutritional toxicology /
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Healthy foods : fact versus fiction /
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Antinutrients and phytochemicals in food /
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Food emulsions : principles, practices, and techniques /
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Molecular gastronomy exploring the science of flavor /
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Encyclopedia of biotechnology in agriculture and food /
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Introduction to human nutrition /
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Encyclopedia of food sciences and nutrition / Fru-I
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Encyclopedia of food sciences and nutrition / A-Bro
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Analysis of endocrine disrupting compounds in food /
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Bioprocesses and biotechnology for functional foods and nutraceuticals /
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The microbiology of safe food
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Plant proteins : applications, biological effects, and chemistry /
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Introducing food science /
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Autor: Sikorski, Zdzisław E.
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Chemical and functional properties of food components /
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